Apple Pie Jam (Džem od karameliziranih jabuka) & Edible Gift Roundup 2012
This year I decided to make Christmas more personal and focused on sweet edible Christmas gifts. Dressed up in festive packaging, over 60 packages found their way to friends, working colleagues and...
View ArticleAjme koliko nas je!- rezultati (round-up)
Na samom početku moram da vam se izvinem na pomalo zakašnjelom objavom rezultata prošlomjesečnog kruga igrice “Ajme koliko nas je”. Zbog novogodišnjih praznika sam planirala objaviti post 2.1., ali sam...
View ArticleOats & Dates Cookies/ Keksići s datulama i zobenim pahuljicama
I am a big fan of oatmeal, especially in cookies. I love experimenting with ingredients I have on hand, then combining with oatmeal, and when they turn out crisp, and chewy inside, I trully enjoy every...
View ArticleFilled Butter Dinner Buns/ Slane buhtle
Butter buns, no matter if they are filled or not filled, if you make them once, you will make them again and again… My family recipe for soft savory yeast buns is this one. Fill them with ham, salami,...
View ArticleAmaretto Brownie Muffins
These Brownie bites are an adaption of a brownie recipe that I make often but have not posted yet, this time in muffin form. A cake disguised as muffin, very rich in taste, not overly sweet (if you...
View ArticleMy new home & Fruit Berry Clafoutis
Hello foodies, hello world! I want to welcome you to my new blog! After two years of blogging on bloggspot/blogger, and a year on wordpress.com (my german blog), it was time to move on. I bought a...
View ArticleCocoa Sesame Oatmeal Bars/ Kakao kocke od zobenih pahuljica sa sezamom
One of my favourite sweet treats with sesame are cocoa sesame oat bars. No need to bake, they contain sesame and oats (that I love), and if you keep them refrigerated they will be good for up to a...
View ArticleSweet Coconut Pineapple Polenta/ Slatka palenta s ananasom u kokosovom mlijeku
I really love the diversity of polenta, as a side dish, in bread, but also in desserts. Polenta is the Italian name for cornmeal. It can be coarse, medium ground or finely ground, yellow or white....
View ArticleTufahije
Whenever I am visiting Bosnia, and that is at least once a year, one of the first things to do is visiting a typical bosnian restaurant. If you crave some Bosnian cuisine, and you are in Sarajevo,...
View ArticleGarlic Chickpea Muffins with Cheese/ Muffini sa slanutkom, češnjakom i sirom
Muffins are my favourite treats for picnic, snack or packed lunch, and I have tried the most unusual combination of flavours. This time I have combined chickpeas, kidney beans, cheese, used chickpea...
View ArticleStrawberry Oatmeal Smoothie/ Smoothie s jagodama i zobenim pahuljicama
It has been quiet since my last post. The main reasons were having lovely guests over the holidays, many outdoor activities and working on a new project! There was a lot to do, but it was fun! But I am...
View ArticleZucchini Cheese Pie/ Pita s tikvicama i sirom
Here in Vienna it is wintery today, it is raining and the perfect time to sit down with a huge cup of my beloved mint tea and write a post… It is a prolonged weekend, my friends have decided to drive...
View ArticleCafe Neko, par maca i domaće energetske pločice
Prošli tjedan sam posjetila Cafe Neko, prvi “cat” cafe u Austriji, po uzoru na japanske “cat” kafiće. “Neko” inače na japanskom znači mačka, a vlasnica Takako Ishimitsu je maja 2012, nakon duže borbe...
View ArticleCafe Neko & Energy Bars
Tekst na hrvatskom: Last week I have visited Cafe Neko (“Neko” meaning cat in...
View ArticleButtermilk Pancakes with Raspberry Peach Jam Topping: My Guest Post on Give...
I’m honored to be over at Give Recipe (my absolutely favourite turkish blog!!), guest blogging for Zerrin while she’s taking a break and spending precious time with her adorable baby Göktürk! When...
View ArticleCafe Neko & Energy Bars
Tekst na hrvatskom: Last week I have visited Cafe Neko (“Neko” meaning cat in...
View ArticlePastry cones with spinach and tahini mousse by Cooking Tiki
After a longer summer break I’m here again with a wonderful guest post by a very talented food blogger, Tatyana. She is the author and photographer behind “Cooking Tiki“. Anyone interested in food will...
View ArticleOven-Baked Plum Jam/ Džem od šljiva iz rerne
It is plum time at the moment, and THE perfect moment to to turn all those sweet, juicy plums into a huge batch of jam. Nothing beats old-fashioned plum jam from the oven! It reminds me of my...
View ArticleEgg-free Apple Carrot Cake/ Kolač s jabukama i mrkvom bez jaja
And suddenly, it’s autumn…I love the scents and flavours of autumn, when the kitchen is filled with the scent of cinnamon and apples… Last weekend I have experimented with an old recipe for eggless...
View ArticleCarrot Ginger Soup/ Krem juha od mrkve i đumbira
This is one of my favourite soups. A wonderful combination of pureed carrots, of spices, with a warming effect because of the ginger, comforting, not too complicated. The perfect soup on a cold and...
View Article
